Photo courtesy of The Jewish Museum of Maryland
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Chosen Food: Cuisine, Culture and American Jewish Identity
Presented by:
Breman Jewish Museum, The
Location:
Breman Jewish Museum, The
Today – 5/27/2013
Monday through Thursday from 10 a.m. to 5 p.m.
Friday from 10 a.m. to 3 p.m.
Sunday from 1 to 5 p.m.
Event Description
For Jews, as for other Americans, food is never just about consumption; food is a means to observe and to celebrate, to maintain tradition and to mark transition, to preserve memory and to produce new meaning. American Jewish food culture, in short, opens up a host of conversations about the history and experience of being Jewish and American in the 21st century. The exhibition "Chosen Food: Cuisine, Culture and American Jewish Identity" examines the significance of Jewish meals. Organized by the Jewish Museum of Maryland, this exhibit includes Atlantans’ opinions, recollections, photographs and memorabilia of cooking and eating “Jewishly” as well as others from all around the United States.
Ticket Information
Free with Museum Admission
Adults: $12
Seniors: $8
Students: $6
Children (ages 3 to 6): $4
Children (2 and under): Free!
Venue Information
Breman Jewish Museum, The
1440 Spring St. NW
Atlanta, GA 30309
Phone: 678-222-3700
Funding for this web site is provided in part by the Corporation for Public Broadcasting.
